Hardee’s has finally made it to the shores of Karachi after much hype and hoopla. Whether it was intentionally building up the anticipation – a pure marketing ploy or unwarranted delays is not known.
The end result was a big splash opening whose consequences are still being felt till the writing of this review with unending queues managed by private security guards backed up by police lurking in the shadows to handle any untoward incident.
The opening day, Hardee’s was closed to the public at large, launched by none other than Boom Boom Afridi and open to only celebrities.
From the second day, pretty much the entire Karachi descended upon Hardee’s located in North Nazimabad and you had to wait anywhere between 1-2 hours just to get in.
How long the euphoria will take to die down is hard to say, but for now it still rages on. Even now, five days after the opening, expect to spend some time in the queue if you arrive at an odd hour and a full hour at the peak timing.
However, once you get in, the going gets easier as the staff is ultra-efficient at getting your order through in spite of all the mayhem.
So, is it worth all the commotion? Ten years ago, Hardee’s would have conquered Karachi’s ‘Burgerville’, having just McDonald’s to contend with. However, now with myriad premium and gourmet burger joints springing up all over the city, each one claiming to offer the ultimate hamburger, the competition has really toughened up with razor-thin margins of error.
If you don’t give me the immaculate hamburger, I won’t return. Ever. That’s what all these choices have empowered the consumer to think.
Unlike KFC and McDonald which have forayed into quite a few delicacies that have nothing to do with their brand essence, Hardee’s is sticking to its brand essence- charbroiled burger.
Although Hardee’s is offering quite a few chicken burger options, the main emphasis is on the beef burger with most of the varieties revolving around this basic premise. For instance you could take one of the beef burger, let’s say jalapeno burger, and have as many as three varieties of it: single patty, double patty or a single fat patty they refer to as the thickburger.
Then they offer the option of making your own burger by mixing together any of the burgers from the main menu. However, this option wasn’t available when we visited. Another thing missing was the onion rings.
The biggest competitive advantage Hardee’s has, that will definitely create a yawning gap between Hardee’s and KFC / McDonald, is the offer of free soft drink refills. Pakistanis love to have their soft drinks unlimited and Hardee’s has got its consumer insight spot on.
Think about it. How much drink can you expect an average consumer to drink?
500ml, more or less. And yet the goodwill this simple yet shrewd tactic generates would be enormous. And since the refill option is left to the customer himself via the mountain fresh, there’s very little possibility of it going to waste. Simply brilliant.
The combo meals that Hardee’s is offering all comprise of unlimited refrills along with fries at a mere additional cost of just Rs.100.
The biggest shortcoming has to be the ketchup. Unlike KFC and McDonald’s where you can have all the ketchup in the world on your own, Hardee’s just had a guy appear at the outset of your meal who offered a few satchets of Knorr ketchup and chili sauce which were duly consumed in no time but the guy was nowhere to be found when you needed him again.
Along with drinks, ketchup is another thing that Karachiites relish to consume by the truckload and by taking away this freedom which almost all the other fast food franchises offer, Hardee’s is just making it difficult to endear itself to the food junkies of Karachi.
Coming to Hardee’s forte, we tried four of their offerings:
The Jalapeno Thickburger, the Swiss Mushroom Burger (Single), Swiss Mushroom ThickBurger, and the Buffalo Chicken Burger. Each burger has its own unique taste. Of course the two Swiss ones have the same taste, it’s just the difference of patty thickness. If you’re feeling ravenous, avoid the single Swish Mushroom Burger as it’s just not fulfilling.
If you’ve had Hardee’s before, you know what it is. If you haven’t, don’t expect a gourmet burger a la Gun Smoke or GBC or even Roasters.
Hardee’s is just that – a fast food. As such the patties are your usual frozen ones – some say they’ve been imported from Dubai – which get charbroiled duly in a matter of seconds and voila! You’ve your burger. It’s a no-frills operation akin to a car assembly line where all the parts get assembled in the most efficient manner and the least possible time.
Both the Jalapeno and Swiss Mushroom Burger were good, as good as you can get from a mass-produced burger. Nothing wrong with the combination, you’ve got all the elements that go into making a hamburger, only that a freshly prepared patty (relatively speaking) has all the condiments working together to tantalize your taste buds. This enhanced flavor can never be replicated in a fast food chain product – no matter how great that brand is.
Same fact holds true here as well. However, if you can just forget the gourmet burgers around town, Hardee’s would definitely appeal to your olfactory buds.
The problem is, charbroiled means to broil over charcoal, but there’s not an iota of charcoal essence felt in the taste. It tastes like your standard machine-grilled burger.
One thing Hardee’s can definitely do is try to come up with an arrangement where the patty is seared. This is one of the most effective techniques that the local burger joints use to ooze out that extra bit of flavor. And if they can ensure a piping hot burger unlike the other branded burgers, all the more good.
Hardee’s is still in its infancy stage to accurately predict how much of the market share its going to grab from the KFC, McDonald and the numerous local gourmet burger joints.
Only when the dust settles down from the current mayhem will a clear picture of the competition emerge.
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