Rs.600-800 Archive

  • Village Iftar Deal

    This is the first Village Restaurant opposite Avari Towers and not the Salt n Pepper Village on Seaview that most people are familiar with. It has been around for more than four decades, one of the famous restaurants of the yore. It opened up on...

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  • BBQ Platter -Copper Kettle

    The Copper Kettle on Stadium Road

    Copper Kettle is the father of the ‘cafesque’ restaurant category in Karachi’s foodscape. Pre-Copper Kettle, Chinese restaurants ruled the roost followed by a few Usmania-style restaurants. With the advent of Copper Kettle, the whole scenario underwent a paradigm shift. With competition in this category heating up,...

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  • Roasters Coffee House & Grill- Riding High

    Roasters started out as a coffee house but then popular demand by the regular clientele forced the owner Nadeem Raja to introduce main entrées into the foray, as revealed by him to Mahmood Nanji on the program Success Stories. With time, Roasters has morphed into a...

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  • Salt n Pepper Village – Feeling the Heat

    Salt n Pepper Village, one of the most famous buffet restaurants of Karachi burned down a couple of years ago. It made a comeback after just a few months of complete renovation. We paid a visit to check how it has been faring in the second...

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  • Secret Recipe Café – Striving not to remain a Secret

    Secret Recipe is a Malaysian restaurant franchise that is holding steady in spite of the fact that is located on a jinxed boulevard in Khayaban-e-Shahbaz. The jinx seems to only work on restaurants and so far it’s victims have been U&Me café and the Bread...

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  • Black & White -Studio Cafe

    Studio Cafe – New Kid on the DHA Block

    The litmus test for gauging the sustainability of a new restaurant is observing whether the place is thronging with customers or not at the very outset. Studio Café passes this test comfortably. It’s another thing that the reason Studio Café has a lot of people...

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  • Entrance Gun Smoke

    Gun Smoke – The Resilient Brand

    Gun Smoke is one of those restaurants that opened in an era when service was being used in the restaurant industry as a differentiation factor. TGI Fridays although on the brink of closing down at that point in time, had brought the concept of waiters...

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