Category Archives: Rs.1000-1400

Burger King Iftar Deal

Burger King is offering two different iftar deals this Ramadan, both of which are a bit vague in that they haven’t mentioned the specifics of it unless you can make out what is what from the visual.

Burger King is relatively new in the Pakistani market and in fact this is Burger King’s very first Ramadan in Pakistan. It remains to be see how Burger King competes with the likes of Hardee’s and Johnny Rockets as far as Ramadan deals go.

Burger King Ramadan Deal

Burger King Karachi

Phone Number: (021) 111 112 525
Address: 1.Opp. Boat Basin, 2. Dolmen city, 3.Near Metric Board Office, Karachi, Pakistan
burger king ramadan deal
burger king ramadan deal

Hardees Iftar Deal

Hardee’s has been operating in Karachi for the last four years. In all these years Hardee’s has kept itself confined to just one branch in North Nazimabad, ignoring the huge target market south of Karachi where the real have-nots of this coastal town.  Moreover, Hardee’s has kept a very conservative approach to Ramadan deals, offering the bare minimum in iftar deals when it has got the potential to offer much more. Hardee’s would do well to take a leaf out of Johnny Rockets page which has come out with a very lucrative Ramadan deal.

Here’s what Hardee’s is offering as part of its iftar deal at Rs. 1300:

Hardee’s Iftar Offering[su_box style=”bubbles” box_color=”#c3100d” title_color=”#06249a” radius=”14″]2 chicken fillet burger 1 famous star burger 3 chicken tenders 3 drinks Fries[/su_box]

Hardees iftar deal
Hardees iftar deal

Hardees Restaurant
Hyderi, Block-D, North Nazimabad
Karachi , Pakistan 

Phone: 9221-36633853-54

Sajjad Restaurant Iftar Buffet Dinner

Sajjad Restaurant is one of the lesser known restaurant chains in Pakistan dwarfed by the likes of Lal Qila abd BBQ tonight. In spite of the stiff competition, Sajjad has been able to carve out a niche for itself. It started out as one of the highway restaurants like Al- Habib but since then has spawned to include two more outlets, one at Do Darya beach avenue and the other in Sukkur.

Sajjad Restaurant is offering Iftar buffer dinner deal at its do darya outlet for Rs.1295. It hasn’t specified the number of dishes or even the type of dishes it’s offering or whether the tax is included in this Ramadan deal or not.


sajjad iftar buffet dinner
sajjad iftar buffet dinner

Sajjad Restaurant

Phone Number: 021-8267330, 03018229808, 03018290958
Address: Beach view Road, Do Darya, Phase VIII, DHA, Karachi, Pakistan


Cafe Chatterbox Iftar + Dinner Deal

Cafe Chatterbox has offered Ramadan deals one way or the other ever since it opened shop back in 2005. It is the brainchild of Naila Naqvi and operates under the umbrella of Pie in the Sky bakery.

This year Cafe Chatterbox  is offering a sort of buffet iftar coupled with a la carte dinner and dessert at Rs. 995 + tax.

Here’s what they’re offering:

Cafe Chatterbox Iftar:

  1. BBQ chicken wings
  2. Dahi phulki
  3. Quesadilla
  4. Mushroom & spinach Vol au Vent
  5. Corn n vegetable samosa
  6. Vegetable Ratatouille tartlets
  7. Cheese cigar
  8. Arabian Filafel
  9. Tomato pasta salad
  10. Fruit chat
  11. Chick Pea chat
  12. Spicy tangy potato

 Cafe Chatterbox Dinner:

Choose only one:

  1. Beef Rendang with yellow rice
  2. Spicy noodles with oriental tomato sauce with grilled chicken
  3. Grilled chicken with Morrocan sauce

 Cafe Chatterbox Dessert:

Assorted cakes, brownies and pastries.



Cafe Chatterbox DHA
3-C Zamzama Commercial Lane 3rd D.H.A. V
Karachi , Pakistan  
Phone: (92-21) 3-583-0337, 3-586-9548

Mirage Restaurant Iftar Buffet Dinner

Mirage Restaurant the newest buffet restaurant on the Karachi foodscape at Do Darya is offering Iftar Buffet Dinner deal at Rs.1200 inclusive of tax. Mirage restaurant hasn’t mentioned the list of dishes apart from claiming that they are serving upto 100 dishes which includes a cornucopia of dishes from Pakistani, Thai, Chinese and Mughlai cuisine.

Judging from my prior experience at Mirage restaurant in pre-Ramadan days, this Ramadan deal is slated to be a mouthful.

Mirage Buffet Restaurant Karachi

Phone Number: 021-32046900
Address: 2 Darya, Foods Street Devils Point, Phase 8 D.H.A Sea View, Karachi, Pakistan
mirage restaurant ramadan deal
mirage restaurant ramadan deal

Kababji Sheraton Offers the only Lebanese Iftar in Karachi

Kababji is Sheraton’s, in fact Karachi’s premiere Lebanese restaurant. Although there are others like Abaan and Damascus, none come close to Kababji in terms of offerings and ambience.

Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi
Kababji Lebanese Restaurant Sheraton Karachi

Kababji sheraton has been revamped since we last visited it. Although the décor is still very traditional, the lighting has been intensified a tad too much.

Iftar Dinner Buffet at Kababji Sheraton

Kababji’s Ramadan iftar dinner buffet is not as lavish as some of the other buffets in town, having about 25 odd items compared to 50+ offered by other restaurants, but it’s based on just one cuisine not offered by any other that is Lebanese whereas the others are a cornucopia of cuisines.

It costs Rs.1800 (Rs.1500 + GST + soft drink+ tip) making it one of the most expensive, if not the most, iftar buffets in Karachi. The fact that Kababji is housed within Sheraton hotel has got a lot to do with that exorbitant price tag.

The shawarma was the real deal unlike the ones that have sprung up all over the city. Most of them don’t know jack about creating a shawarma. The thing is, one of the basic ingredients of the real shawarma is the ‘charbi’ (fat) which is skewered on top of the slab of meat. When heat is applied to this arrangement via the burner, the charbi melts and permeates into the meat giving the trademark taste to the shawarma, something which is amiss in almost all the shawarmas available in Karachi. Kababji’s shawarma had this unique taste. So full marks to the Kababji sheraton team for maintaining the authenticity of the Arabic shawarma.

Ouzi or Baked lamb and spiced rice was the grandeur item personifying the Lebanese experience to the hilt. True to the Lebanese tradition, it was cooked in a gargantuan cooking utensil with an entire lamb, or in this case, a small goat. This colossal arrangement was placed at one end of the buffet table.


Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Shawarma at Kababji lebanese restaurant
Shawarma at Kababji lebanese restaurant
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton

Lebanese cuisine is rich with an assortment of kababs and we looked forward to dishes like the Orfali kabab or the Laham Mishwe Kabab or even Dajaj Kabab, unfortunately the only one available was Kafta kabab.

The kafta felt like too much had been done with them. Remember the adage too many cooks spoil the broth? That’s what probably became the fate of this distant cousin of seekh kababs. They were definitely made from lamb meat, judging from the overpowering taste of the meat, but in order to diminish this smell and taste, the cook had over-compensated by putting one spice too many. The result was a mishmash that tasted very artificial. Then one of the foremost requirements of a kabab is that it should be juicy and succulent and should literally melt into your mouth. These did none of those things. On the other hand, they were barren and when you chewed on them, they had a rough texture as if the concoction had been prepared ages ago.

Humour fish was good but we missed the Samak Harra which epitomizes Lebanese cuisine. Ironically it would have suited the Pakistani palate more because it provokes your taste buds something which the chef had tried to do with the other items. Humour which tasted baked was devoid of any spices or remarkable taste.

The chicken wings surprisingly were the best dish on display surpassing even the Ouzi.

Shish Taouk was succulent and tender, the chicken cubes easily melting into your mouth, but even here you felt the recipe had been tampered with to gel in with the Pakistani palate.

The beef boti was alright, although there was nothing Lebanese about it.

And that’s precisely the problem with Kababji’s iftar buffet. Apart from the few standard items like Hummus, Tabouleh and Shish Taouk, most of the items were reminiscent of the Pakistani cuisine. Fancy names were given to the items which were derivatives of some Lebanese dish but had been adapted to suit the Pakistani palate. And if you check those fancy names, you wouldn’t find many of those dishes in Lebanese cuisine.

What was the reason for such a strange strategy is not known, but we could speculate that the management faced failure last year when it launched the Iftar buffet dinner with the authentic Lebanese cuisine and people didn’t respond to it well. So they resorted to these tactics.

Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton

But most of all what we missed the most and were expecting Kababji to offer in its Iftar dinner considering the exorbitant price was the Rubian Mekly – Breaded jumbo prawns fried, served with Lebanese tartar sauce and French fries. That would have made our day, justified the price every cent and evoked a WOW response from all the customers. It would have dwarfed all the shortcomings, and even turned this critical review into a flowery one overflowing with praises.

Although a lot of regular items from its ala carte menu were missing including Shish Kabab, lamb shawarma, muhalabiyyah and Konafa Bil Ashta, it wouldn’t have mattered one bit had Rubian Mekly made the Iftar buffet. And so it usually happens, restaurants get everything right, but the omission of one single critical factor spoils the whole effort.

Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton
Iftar buffet at kababji sheraton

What we particularly liked about Kababji’s offering was that although soft drinks weren’t included in the iftar dinner buffet, a plethora of juices and other drinks were on offer that were really refreshing. Ok maybe the orange juice wasn’t refreshing or even good, tasting like some medicine, the others including apple, lemon mint and grapes were up to the mark. Then there was the sweet and salty lassi. And of course the mineral water was included in the package.

The dessert section had more to show the Lebanese culture than the savory one, although here as well you could find the standard dessert dishes like the caramel custard, chocolate cake and chocolate pastries. But apart from that, you had the Baklava which is the darling of Lebanese sweets.


Overall it was a good experience at Kababji Sheraton but our last experience at their A la carte dinner was much better. Kababji should do away with trying to match the Lebanese cuisine with the Pakistani palate and instead focus on maintaining the authenticity of the Lebanese cuisine. You’re able to elicit a WOW response from your customers when you stop trying to be all things to all people and just focus on your forte.


Okay experience. Apart from a few standard Lebanese dishes, you couldn’t discern whether you were having Pakistani or Lebanese cuisine.

Too much effort made to make the cusine acceptable to the Pakistani palate instead of preserving and showcasing the authentic Lebanese delicacies.

At Rs.1800 (Rs.1500 + GST + soft drink+ tip) it’s a bit on the high side considering you can have pretty much the same stuff at a standard Pakistani buffet deal for much less. The WOW factor just wasn’t there at Kababji Sheraton.

Hobnob Cafe Iftar Dinner Buffet

Hobnob Café has risen from the ashes of Copper Kettle and straight away plunged into the Ramadan Iftar mania. Hobnob Café iftar deals which costs Rs.1200 includes all taxes and is more or less an emulation of Copper Kettle’s Ramadan deal offers the following:

  1. Chana Chaat
  2. Fruit Chaat
  3. Dahi phulki
  4. Chicken sandwich
  5. Aaloo Samosa
  6. Spring Roll
  7. Chicken corn soup
  8. Chicken wings
  9. Chicken crust
  10. Manchurian chicken
  11. Ginger chicken
  12. Egg fried rice
  13. Italian steak
  14. Bbq mix
  15. Fettuccine
  16. Beef chili dry
  17. Grilled fish olives and capers sauce
  18. Henny penny
  19. Beef and prawn sauce
  20. Mini-tarts
  21. Caramel Custard
  22. Chocolate cheesecake
  23. strawberry cheesecake
  24. Caked Alaska


One thing Hobnob Café has done tremendously well over its competitors is the use of soft drinks. While almost all its competitors offer a miserly glass of sherbet, or even if they do offer soft drink, it’s just a solitary glass, Hobnob offers an entire 1 litre bottle to each table in addition to a bottle of home-made lemonade. In fact they’re offering unlimited refills of soft drinks.

[slickr-flickr tag=”hobnob”]

And yes, there’s the option of hot beverage at the end of the meal as well. Now these three drinks wouldn’t put a dent in Hobnob’s pocket but the goodwill it generates is tremendous. If anything, this simple gesture won us over.


Although the service was generally good, we felt that the waiters were a bit late in identifying the empty plates on the tables and picking them up. This was evident even at Necos, the sister brand of Hobnob. The reason is that  both restaurants are a la carte, Ramadan being the only time they offer buffet meals. Therefore the staff is not that well-versed in the art of buffet.


Although both brands are owned by the same entrepreneur and serve pretty much the same categories of continental cuisines, you could clearly see the distinct demographics at each restaurant. While Necos had the A-listers frequenting it, Hobnob Café had an amalgam of SEC (Socio-economic class) A and B. Even Nilofer Saeed is well aware of this fact, hence her presence at Necos instead of Hobnob Café.


Overall there’s more diversity and depth in menu at Hobnob café compared to Necos.


The crusted chicken was an awesome experience. Akin to Arizona Grill’s chicken with mushroom, Hobnob’s version had the same feel to it but more generous pieces of mushrooms and an eclectic creamy cheese feel to it.


Fettuccine was a peculiar dish, eons away from its authenticity. By definition, Fettuccine is a type of pasta in the form of narrow ribbons. Here the pasta was nowhere to be found, unless the chef had shredded the pasta into pieces. All you could find was the sauce with all the frills. But without the main attraction, the frills all but fizzled out.


The egg fried rice was the standard  affair. So was Beef chili dry.


There’s something wrong with the recipe of chicken wings and drumsticks being used both at Necos and Hobnob Café. Not only was the taste awful, the chicken actually stunk!


The chicken sandwich was a pleasant surprise. Not many restaurants put much effort into getting their sandwiches right, but Hobnob Café came up with something that was truly scrumptious. The fact that it was served hot also enhanced the flavor.


We didn’t try most of the traditional items, but judging  by the taste of samosa and roll we did try, they weren’t anything to write home about.


Grilled fish olives and capers sauce was a no-frills affair. If you like your fish to be least tampered with; you’re going to love this. Generous fillet with no rich condiments.


Beef and prawn sauce had an overwhelming taste that pervaded your olfactory buds.


If you loved Copper Kettle’s Henny Penny, then you’re going to be disappointed with Hobnob Version. We don’t know what went wrong, but the magic just wasn’t there.


The Italian steak was a mixed bag. Just like Karachi’s ethnic wars on top of gas and electricity shortage, it had too much going at the same time. We felt the benign presence of pepperoni, then there was this larger slab of beef that wasn’t so benign. Sometimes you felt it wasn’t a steak but lasagna. They could definitely do with simplifying matters here.


The bbq mix was an assortment of bbq chicken pieces and seekh kabab. While the chicken pieces were sumptuous, the seekh kababs were pretty ordinary. It was a strange dish, completely out of line with the rest of the menu, and probably put there to add another dimension to this iftar deal.


And it was a hit with the customers as the dish was finished quite soon and wasn’t refilled.


Chicken Manchurian and chicken ginger didn’t look very inviting, probably put there as a filler material to up the number of dishes. Besides, there was enough attraction in the rest of the menu that you could afford to leave these two items. Therefore we didn’t test them.


We also skipped the chicken corn soup.


In the dessert section, you had a plethora of standard items including assorted mini-tarts, chocolate and strawberry cheese cake, caramel custard and pudding. And to trump it all, Caked Alaska in all its glory. Okay, maybe not in all its glory as the brownie tasted a bit out of character especially the freshness factor. It wasn’t on the buffet table and was served when you asked for it.


Contrary to Necos, most of the dessert items were fresh. In fact the chocolate cheese cake was finished by the time we had advanced to the desserts. And it wasn’t refilled. In a way that’s both good and bad. Bad in the way that the customer gets pissed off when he can’t get his hands on something that others had. And good in the way that nothing is left over to be used to piss off the customers the next day.



Compared to Necos, Hobnob Café offers more bang for the buck. Not only is the menu more diverse, it also offers soft drinks and the deal costs almost Rs.150 less than Necos. The difference between the two brands is that of demographics as well as the method of preparing the food. While Hobnob’s dishes are oozing with creamy concoctions with a bit of desi touch, Necos focuses on sparing use of artery clogging concoctions as well as sticking to the authentic recipes instead of introducing the desi dimension.



Of the deals we’ve tried in the last three years, Hobnob Café offers the most value for money in the category of Continental Iftar buffet. Maybe the reason is that this is the first year of Hobnob Café after the demise of Copper Kettle. Having a point to prove, they’re doing that extra bit to exceed the customer expectations.


In any case, if you’re looking to stuff yourself silly this Ramadan for just once with something other than desi and bbq items, we recommend you do it at Hobnob Café. Just ensure you make prior reservations.


You can have a look at the buffet table pictures posted on Hobnob Café Facebook page to help you nail your decision.

Olivetto’s Iftar Deal

Olivetto, the brainchild of Afroza Bhamani, is the latest addition to Karachi’s fine-dining foodscape.

Olivetto’s foray into the Ramadan iftar deal bandwagon in its very first year is a mixture of buffet deal and a la carte. While it’s far better than the other iftar platter + main entrée + dessert combo deals like the one offered by Fuchsia, it falls far behind the ones offered by veterans like Hobnob Café, Arizona Grill and Roasters. Even Necos‘s iftar deal although slightly expensive than Olivetto, fares better than Olivetto.

When we say it’s better, the major reason is that of the diversity of items on offer. Not only any item, but main entrees. For instance, Necos is offering its main entrées, each item worth over Rs.500, as part of its iftar dinner buffet. Same goes for Hobnob Café, Arizona Grill and Roasters.

Olivetto’s buffet is confined to Iftar items only: chana chaat, fruit chaat, samosa, jalebi, pakora, dahi phulki, sandwiches, khatta aaloo – the usual suspects. However, it has tried to innovate a bit with the addition of falafel, hummous, baba ganoush, moutabel and pita.

Olivetto followed the brilliant marketing acumen of ‘Under-promise over-deliver’ to the hilt by offering a single slice of pizza and a glass of soft drink that wasn’t mentioned on the menu. What’s more, the slice of pizza was brought individually to the table and not kept on the iftar buffet table to ensure that people didn’t take it for granted.

[slickr-flickr tag=”olivetto”]

What’s more, it was hot, fresh and scrumptious, showing that Olivetto really put the effort to get it right in spite of the fact that customers weren’t even expecting it. Simply brilliant.

In addition to this, there was a bottle of mineral water served as well which again wasn’t mentioned. The only drinks mentioned were tea and rooh afza. It seems Afroza Bhamani knows a thing or two about marketing.

Yes, they could make this strategy even more brilliant by offering a second round of pizza and drinks. Judging by our satiated appetites by the items on offer, we don’t think many people would opt for the second helping let alone a third one, but the goodwill this simple gesture would generate would be tremendous.

One thing worth noting here is that even the two types of sandwiches on offer were not part of the menu and were in fact part of the ‘over-deliver’ strategy. In order to ensure that people don’t take these sandwiches for granted, Olivetto would do well to serve the sandwiches separately just like the pizza.

While the roast beef sandwich was just okay, the chicken grilled sandwich was simply divine.

The fruit chat although refreshing was just another chat. Olivetto could definitely have sexed it up by including as many seasonal fruits as are available these days instead of just the rudimentary essentials. What’s more they could have made a cream fruit chaat! Now that would have given the customers something to cherish and the competitors  to think about since fruit chaat is one area no one pays much attention to.

Baba ganoush was delectable. Hummus we felt was a bit of a let down in the sense that the tangy taste of baba ganoush was present in it as well.  There are numerous ways of preparing the hummous and one of the most common ways is sans the tanginess. Here when you’re already offering one sour salad it makes sense to vary the taste of the other one.

The pita bread served with the iftar was in the form of long narrow strips and strangely hardened to the point of being crisp. However, the one served with the main entrée was hot and soft.

Apart from this iftar menu, Olivetto offers two different platters from which you can choose one. One they call the house platter and the other Mediterranean platter.

Both the platters comprise of a main entrée with a sideline thrown in for good measure and a dessert. However, there’s not much choice within the two platters. Once you choose one of the platters, you’ll have to go with the fixed items on the menu.

The Mediterranean platter comprises of the following:

  1. Lamb Chops and Beef Kabab or Samak Harra
  2. Shish Taouk with lemon and coriander sauce
  3. Vermicelli rice
  4. Om e Ali or Crème Brulee

We tried both the lamb chop version and samak harra version (you could choose only one in a platter).

Samak Harra is a Lebanese chilli fish. It is basically Sautéed fish fillet topped with garlic, cilantro, pureed tomatoes, onions and spicy seasonings, and sometimes sprinkled with toasled pinenuts. The Olivetto version was scrumptious.

Shish Taouk is a common Lebanese dish that comprises of grilled chicken skewers  marinated in olive oil, lemon, parsley, and sumac. While every other restaurant these days is offering this delicacy including BBQ tonight, the shish taouk at Olivetto far outweighed the rest of the competition. The biggest difference was in the quality of the meat itself and the way it was prepared. The chicken pieces were not only succulent; they literally melted in your mouth. Normally the chicken you would find in shish taouk at most Pakistani restaurants is rough and dry. What’s more, lemon is an inherent ingredient of shish taouk which almost all pakistani restaurants fail to incorporate. At Olivetto what you get is a rare gem.

The lamb chops were delectable as well. Maybe a bit over-marinated to offset any smell that is associated with lamb meat, but worth digging your teeth into.

For dessert, you could either go with Om e Ali or Crème Brulee. We tried both.

Om e Ali is an Egyptian dessert that contains phyllo dough or puff pastry, milk and nuts. There’s no rule as to what nuts to use, and we felt that Olivetto went a bit overboard with the nuts and all. It was too rich a dessert, but if that’s your cup of tea, then you’re going to love it.

Crème brûlée also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is a strange dish, with sugar sprinkled on top of the custard and caramelized with usually a butane torch.

Although the custard base can be flavored with pretty much anything including chocolate, orange and coffee, at Olivetto it was vanilla flavored and served cold. Although we couldn’t get through it, having stuffed ourselves already, it was pure heavenly bliss. And if you yearn for your toddler days, the semblance of Cerelac taste in this french dessert is sure to give you a jolt of nostalgia.

The House Platter comprised of :

  1. Penne Arrabiata
  2. Chicken with mushroom sauce or pepper steak
  3. Gratin/mashed potatoes in sauce
  4. Roasted vegetables
  5. Italian bread pudding with ice cream

The chicken with mushroom sauce that we chose over pepper steak was simply divine.

The Penne Arrabiata however was mediocre.

The roasted vegetables were done sparingly. If you like your vegetables to be a bit raw, you would enjoy it.

The mashed potatoes with sauce wasn’t anything to write home about either.

The Italian bread pudding with ice cream was sumptuous, with the quantity enough to satiate your desire.

Although both the platters are enough to satiate your appetite especially when you take into account the iftar items and the pizza, on the face of it, it looks like you’ve been duped. Maybe because the menu claims it to be a platter and what you’re presented with is a solitary plate with all the items advertised bunched together.

Maybe they need to change the wording, removing the word ‘platter’, or if they continue to use it, rearrange the items to appear more expansive.

Although the service was generally good, one minor irritant we felt was the over-eagerness of waiters to leap to our table at every opportunity to pick up the plate irrespective of whether they were empty or not!

There’s a very thin line between being too attentive and too ignorant and the staff ought to be taught about the right timing.

Olivetto may have become relatively popular but the fact that it was completely deserted (once the Iftar deal was over) on a Saturday night ought to be a cause for concern. Maybe people were present in one of their private dining rooms but not a soul was in sight in the main hall. Maybe they need to constrain the liberal use of their private dining rooms so that customers have nowhere but to use the main hall. Unless there are sufficient people in a party, use of private dining room shouldn’t be allowed. If they don’t put a check on this practice now, pretty soon what they’ll have is an empty dining hall while everyone would be sitting smugly in their private rooms. That would not augur well for the brand one bit.

Olivetto’s tentative foray into iftar deals is quite good but if Olivetto is to compete with the likes of  heavyweights Hobnob Café, Arizona Grill, Roasters or even Necos, it will have to delve into the iftar dinner buffets big time.